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millwood, New York

Member since Jul 2007

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Reviewed Struffoli

Jan 3, 2013 in Food Network Community Toolbox on

The taste and texture was better than the recipe I had used for years handed down from my grandmother from Sicily to my mom and then to me. Your stroffoli was delicious and soft in the middle, My family recipe was harder and used Crisco! Thank you for your recipe . My husband and three daughters said yours was better than ours so next year we wi"

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