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cookielovessam

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Reviewed Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was so delicious! A little tricky to make all at once, but worth it. In just a short time you have a fantastic dinner ready that looks like it took hours. I would recommend this for a special occasion. I only bought 6 large scallops as they were $2 each in Nor Cal! I used thick Top Sirloin. We added a caesar salad, but it really wasn't"

Reviewed Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was so delicious! A little tricky to make all at once, but worth it. I only bought 6 scallops as they were $2 each in Nor Cal! We added a caesar salad, but it really wasn't necessary. "

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