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Reviewed Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
"This recipe was so delicious! A little tricky to make all at once, but worth it. In just a short time you have a fantastic dinner ready that looks like it took hours. I would recommend this for a special occasion. I only bought 6 large scallops as they were $2 each in Nor Cal! I used thick Top Sirloin. We added a caesar salad, but it really wasn't"
Reviewed Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
"This recipe was so delicious! A little tricky to make all at once, but worth it. I only bought 6 scallops as they were $2 each in Nor Cal! We added a caesar salad, but it really wasn't necessary. "
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