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Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I used an easier crab cake recipe and made this mustard sauce. I love full flavor sauces but I felt like this one was way to tangy for the crab cakes and overwhelmed them. So I suggest adding a half cup of sour cream. It cuts down on the tang and allows you to enjoy the flavor of the crab cake.