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cookiecrumb123456

United States

Member since Nov 2010

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Reviewed Deep-dish Apple Pie

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this multiple times, and it's always a hit! Its buttery (the crust) and works for many other pie recipes too, it's an absolute favorite......must try!!"

Reviewed Deep-dish Apple Pie

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this multiple times, and it's always a hit! Its buttery (the crust) and works for many other pie recipes too, it's an absolute favorite......must try!!"

Reviewed Yummy Coco-Nutty Pavlova Log

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow!! How did it come together? Dunno? It was so beautiful in the picture....and mine actually looked like it. This is a crowd pleaser! It took so little time and was EASY. This is a light and simple dish to make that will totlly impress you friends or family...........and even you every time.
Thanks Sunny!"

Reviewed Mama's Pound Cake

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best homemade pound cake ever! It was so simple to make and i heated the butter the the microwave for 12 seconds and whipped it so easily. It may seem like a lot of work, but really it all comes together easily.The cake was moist and buttery! Absolutely delicious!! This is defnitly"

Reviewed Mama's Pound Cake

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best homemade poundcake ever!!!!!!!!!!!!!!!!!!! It was so simple to make and i heated the butter the the microwave for 12 seconds and whipped it so easily. It may seem like a lot of work, but really it all comes together easily. Soooo good, you better try it, I think i'm gonna make it again!!! Now!!!!! The cake was moist and buttery! Absolutely...

Reviewed Balsamic-Glazed Apricots with Ricotta Clouds

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Not really good, the vinegar flavor is not good w/ the fruit and it wasn't sweet. Maybe because im not a vinegar fan.

Reviewed Herbed Flatbread

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Really good! the herbs made a earthy flavor and it was crispy and... just really good. I really wanna try it again!!!

Reviewed Cream of Asparagus Soup

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Nice! I had to use only 4 cups of stock and 2 cups of water because i didn't have enough but the soup was pretty good. The texture was silky and smooth like hers . It took about an hour but it was pretty good.

Reviewed Cream of Asparagus Soup

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Nice! I had to use only 4 cups of stock and 2 cups of water because i didn't have enough but the soup was pretty good. The texture was silky and smooth like hers and tasted good too. It took about an hour but it was pretty good.

Reviewed Perfect Pie Crust

Nov 21, 2010 in Food Network Community Toolbox on Food Network

So gooodd! I had a mini food processer so i used my hands for the butter then i added the water in batches and it was sooooooo good. I'm for sure gonna make this one again. I made my own apple filling and baked it for one hour and seven minutes exact and i left the house. When i ccame back the crust was so flaky and delicous and i think the flavor...

Reviewed Perfect Pie Crust

Nov 21, 2010 in Food Network Community Toolbox on Food Network

So gooodd! I had a mini food processer so i used my hands for the butter then i added the water in batches and it was sooooooo good. I'm for sure gonna make thins one again. I made my own apple filling and baked it for one hour and seven minutes exact and i left the house. When i ccame back the crust was so flaky and delicous and i think the flavor...

Reviewed Fried Chocolate and Banana Ravioli

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Great!! Super simple and easy and they fry up well but they fry up way faster than the recipe calls for. Also try putting a little less of the filling because the don't seal that well then. Overall they are pretty good!

Reviewed Chocolate-Hazelnut Smooches

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Amazzziiinnggg!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I didn't use the kisses but they still were delicious. For sure heat the up when you eat them. The are soft and.......just so good! This recipe will become a insta hit.

Reviewed Mama's Pound Cake

Nov 15, 2010 in Food Network Community Toolbox on Food Network

The best homemade poundcake ever!!!!!!!!!!!!!!!!!!! It was so simple to make and i heated the butter the the microwave for 12 seconds and whipped it so easily. The cake was moist and buttery! Absoulutley delicious!!!!!

Reviewed Peach and Strawberry Crumble

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Delicious!!!! So good! I couldn't fund arrowroot so i used corn starch but that worked just as well. The whole recipe is easy and the crust was the best! One of my favs!!!!!!!!

Reviewed Peach and Strawberry Crumble

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Delicious!!!! So good! The whole recipe is easy and the crust was the best! One of my favs!!!!!!!!

Reviewed Mini Chocolate-Meringue Cupcakes

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I didn't use the mini muffin tin but they came out pretty well. The only problem was that they crumbled, only the top, but it basically fell off. The thing I thought was nice is that I made the meringue and it didn't fluff so I put a thick batter into the chocolate mixture so it turned out like brownies which people found to love. Later I tried the...

Reviewed Lemon Pavlovas with Berries

Nov 14, 2010 in Food Network Community Toolbox on Food Network

These looked simple but they don't whipp up very well and when you bake them the stick to the paper and break. The topping was great. I used it for ice- cream the next day and that was good so i didn't have to waste it.

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