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Joined Date: Nov 14, 2010

My Activity

Reviewed Deep-dish Apple Pie

"I have made this multiple times, and it's always a hit! Its buttery (the crust) and works for many other pie recipes too, it's an absolute favorite......must try!!"

Jun 6, 2011 on FoodNetwork.com

Reviewed Deep-dish Apple Pie

"I have made this multiple times, and it's always a hit! Its buttery (the crust) and works for many other pie recipes too, it's an absolute favorite......must try!!"

Jun 6, 2011 on FoodNetwork.com

Reviewed Yummy Coco-Nutty Pavlova Log

"Wow!! How did it come together? Dunno? It was so beautiful in the picture....and mine actually looked like it. This is a crowd pleaser! It took so little time and was EASY. This is a light and simple dish to make that will totlly impress you friends or family...........and even you every time.
Thanks Sunny!"

Apr 5, 2011 on FoodNetwork.com

Reviewed Mama's Pound Cake

"The best homemade pound cake ever! It was so simple to make and i heated the butter the the microwave for 12 seconds and whipped it so easily. It may seem like a lot of work, but really it all comes together easily.The cake was moist and buttery! Absolutely delicious!! This is defnitly"

Feb 22, 2011 on FoodNetwork.com

Reviewed Mama's Pound Cake

"The best homemade poundcake ever!!!!!!!!!!!!!!!!!!! It was so simple to make and i heated the butter the the microwave for 12 seconds and whipped it so easily. It may seem like a lot of work, but really it all comes together easily. Soooo good, you better try it, I think i'm gonna make it again!!! Now!!!!! The cake was moist and buttery! Absolutely delicious!!!!!

Feb 11, 2011 on FoodNetwork.com

Reviewed Balsamic-Glazed Apricots with Ricotta Clouds

"Not really good, the vinegar flavor is not good w/ the fruit and it wasn't sweet. Maybe because im not a vinegar fan.

Nov 22, 2010 on Food Network

Reviewed Herbed Flatbread

"Really good! the herbs made a earthy flavor and it was crispy and... just really good. I really wanna try it again!!!

Nov 22, 2010 on Food Network

Reviewed Cream of Asparagus Soup

"Nice! I had to use only 4 cups of stock and 2 cups of water because i didn't have enough but the soup was pretty good. The texture was silky and smooth like hers . It took about an hour but it was pretty good.

Nov 22, 2010 on Food Network

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