My Profile

cookiecrow_5542422

Long Beach, California

Member since May 2006

Flag This ProfileFlag as Inappropriate

Favorited Whole Wheat Pastry Dough

Mar 1, 2012 in Recipes on Cooking Channel

Favorited Three-tier Red Velvet Cake

Feb 26, 2012 in Recipes on Cooking Channel

Favorited Puff Pastry

Feb 26, 2012 in Recipes on Cooking Channel

Favorited Chorizo and Thyme Fougasse

Feb 26, 2012 in Recipes on Cooking Channel

Favorited Sunday Pot Roast

Feb 25, 2012 in Recipes on Cooking Channel

Favorited Peanut Butter Fudge

Feb 14, 2012 in Recipes on Cooking Channel

Favorited Chocolate Fudge

Feb 14, 2012 in Recipes on Cooking Channel

Favorited Danish Apple and Prune Cake

Feb 11, 2012 in Recipes on Cooking Channel

Favorited Fruitcake

Feb 11, 2012 in Recipes on Cooking Channel

Favorited "No-Fry" Apple Pies

Feb 6, 2012 in Recipes on Cooking Channel

Favorited Whole Wheat Pie Crust

Feb 6, 2012 in Recipes on Cooking Channel

Favorited Ricotta Sweet Potato Beignets

Jan 6, 2012 in Recipes on Cooking Channel

Favorited Caramelized Apple Tart: Tarte Tatin

Dec 9, 2011 in Recipes on Cooking Channel

Favorited Meatballs with a White Wine Sauce

Oct 31, 2011 in Recipes on Cooking Channel

Favorited Meatballs with Tomato Sauce

Oct 31, 2011 in Recipes on Cooking Channel

Favorited Bolognese Sauce

Oct 31, 2011 in Recipes on Cooking Channel

Favorited Old-Fashioned Chocolate Cake

Oct 31, 2011 in Recipes on Cooking Channel

Reviewed Fried Chicken

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very delicious. I don't really make fried chicken because of the fat and calories, but I will make an exception for this recipe. I did not have Tabasco so I used Tapatio. Wow great flavor, but next time I will add the Tapatio & some tabasco for heat. I thought the 4 cups of flour was wasteful with only 8 pieces of chicken. I wi"

Not what you're looking for? Try: