"Wow. I made this cake for my father-in-law's birthday. Typically, I don't even like German Chocolate Cake and neither does my husband. But this was really, really good. We both loved it. I made it just as the recipe reads and, man, it was awesome! "

"I used cheap kielbasa and I regret it. The dish was still pretty good, just not blown away. My husband thought it could have used a little something spicy and I thought it could have used a slightly sweet element. Kind of a one note taste, in my opinion. "

"Amazing. Totally delicious for our family's Fat Tuesday meal! And, as one reviewer also said, I can't really see much that's unhealthy (a surprise since it's so good). I'm totally impressed, very easy. Tons of flavor, just spicy enough (the cajun seasoning alone was a good spice level for this Montana household so I left out the extra cayenne). I "

"I was looking forward to this because I've been wanting to use fennel to see what it's about and because it seemed pretty healthy. But this was oddly bland and my husband agreed it was bland...and I followed the recipe to the letter except I used talapia instead of snapper. I made something a bit better with the leftovers though.... a soup! I just"

"This tasted OK but the texture was weird (a bit like cottage cheese as someone else said and it was a little on the pasty side) and the color was also offputting (almost white, I was looking for yellow). I didn't add the booze but I'm glad I didn't per other reviewers comments. On the upside, it is spicy enough if you add pepperjack and the right "

"This tasted OK but the texture was weird (a bit like cottage cheese as someone else said and it was a little on the pasty side and the color was also offputting (almost white, I was looking for yellow. I didn't add the booze but I'm glad I didn't per other reviewers comments. On the upside, it is spicy enough if you add pepperjack and the right sa"

"This tasted OK but the texture was weird (a bit like cottage cheese as someone else said and it was a little on the pasty side) and the color was also offputting (almost white, I was looking for yellow). I didn't add the booze but I'm glad I didn't per other reviewers comments. On the upside, it is spicy enough if you add pepperjack and the right "