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cookiecrazykatie

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Reviewed Roasted Brussels Sprouts

Jan 15, 2014 on FoodNetwork.com

Perfect. Perfect. Perfect.

Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

Sep 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is sooooooo yummy! I love, love, love this recipe. I too used my immersion blender and I think it's a little better texture that way, but be sure not too pulse it too much (leave it a bit chunky). I also only add half the honey and I'm going to consider leaving it out next time... I'm just not sure it needs it. I always double this recipe. Gi"

Reviewed German Chocolate Cake with Coconut-Pecan Filling

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow. I made this cake for my father-in-law's birthday. Typically, I don't even like German Chocolate Cake and neither does my husband. But this was really, really good. We both loved it. I made it just as the recipe reads and, man, it was awesome! "

Reviewed Lentil Sausage Soup

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used cheap kielbasa and I regret it. The dish was still pretty good, just not blown away. My husband thought it could have used a little something spicy and I thought it could have used a slightly sweet element. Kind of a one note taste, in my opinion. "

Reviewed Chicken Jambalaya

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing. Totally delicious for our family's Fat Tuesday meal! And, as one reviewer also said, I can't really see much that's unhealthy (a surprise since it's so good). I'm totally impressed, very easy. Tons of flavor, just spicy enough (the cajun seasoning alone was a good spice level for this Montana household so I left out the extra cayenne). I "

Reviewed Snapper with Fennel, Onion and Tomato

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was looking forward to this because I've been wanting to use fennel to see what it's about and because it seemed pretty healthy. But this was oddly bland and my husband agreed it was bland...and I followed the recipe to the letter except I used talapia instead of snapper. I made something a bit better with the leftovers though.... a soup! I just"

Reviewed Queso con Tequila

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This tasted OK but the texture was weird (a bit like cottage cheese as someone else said and it was a little on the pasty side) and the color was also offputting (almost white, I was looking for yellow). I didn't add the booze but I'm glad I didn't per other reviewers comments. On the upside, it is spicy enough if you add pepperjack and the right "

Reviewed Queso con Tequila

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This tasted OK but the texture was weird (a bit like cottage cheese as someone else said and it was a little on the pasty side and the color was also offputting (almost white, I was looking for yellow. I didn't add the booze but I'm glad I didn't per other reviewers comments. On the upside, it is spicy enough if you add pepperjack and the right sa"

Reviewed Queso con Tequila

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This tasted OK but the texture was weird (a bit like cottage cheese as someone else said and it was a little on the pasty side) and the color was also offputting (almost white, I was looking for yellow). I didn't add the booze but I'm glad I didn't per other reviewers comments. On the upside, it is spicy enough if you add pepperjack and the right "

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