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Reviewed cocada: easy coconut bark

May 2, 2014 on FoodNetwork.com

I lined pan with parchment then sprayed, Easy to remove cooled bars and cut when cooled. as a coconut fiend I loved these. Could not have been much easier. Mayve a touch of vanilla next time.

Reviewed Oatmeal Soda Bread

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had this recipe when in college in 1968; a friend borrowed and I never got it back. Have improvised but am so happy to have the original again. Never processed the oats (always used Quaker), left whole for a rougher texture. Really great to toast slices under the broiler and serve with cream cheese and/or honey butter."

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