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Joined Date: Jul 11, 2011

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Reviewed Fresh Pizza Dough

"Easy and similar to pizza dough recipes I've used in the past although the dough is really, really salty - and I LOVE salt. Two tablespoons seemed like a lot but, like other reviewers, I went with it since Tyler is the expert...next time I will cut the salt in half to better suit our tastes."

Jul 11, 2011 on FoodNetwork.com

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