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Joined Date: Jun 06, 2009
Reviewed Italian Wedding Cookies
"OK. These are great just as written. A couple of suggestions. 1. Dust your board with 10X sugar--don't skimp. 2. Use a 1 TBLS scoop and place 12 level balls of dough on the 10X sugar. Roll into 3" logs and shape into the crescent. 3. Transfer to a large cookie sheet lined with parchment paper (the best thing since Velcro!). My oven took "
"Great meal! Served it with Claire Robinson's hushpuppies. I added less hot sauce to the egg mixture out of fear and used panko instead of italian breadcrumbs and served on field greens. (all minor changes) Also, when I saw it on TV the chef added some dry Italian Dressing seasoning to the flour mixture and I did do that. Other than that, foll"
"I agree with cdblount. These were excellent, but did indeed need a bit of milk--maybe a 1/4 of a cup or so. I guess that's what happens when you can only use 5 ingredients in your recipes!
Will be making them again, but with the addition of the milk."