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Pinehurst, North Carolina

Member since Sep 2010

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Reviewed Homemade Black Pepper Potato Chips

Jan 4, 2014 on FoodNetwork.com

I have been making potato chips for a long time. This is basically the same recipe that I have used. It's really more method than ingredients. This may help ABA--the reviewer who almost had to dial 911. I do not put the slices in cold water. Just don't slice them too far ahead. (and please use the finger guard!) Slice as you go, place the potato...

Reviewed Homemade Black Pepper Potato Chips

Jan 4, 2014 on FoodNetwork.com

I have been making potato chips for a long time. This is basically the same recipe that I have used. It's really more method than ingredients. This may help ABA--the reviewer who almost had to dial 911. I do not put the slices in cold water. Just don't slice them too far ahead. (and please use the finger guard!) Slice as you go, place the potato...

Saved Recipe Green Onion Pancakes by Gay Gilmore

Mar 9, 2013 on Food.com

Saved Recipe Green Onion Pancakes by Gay Gilmore

Mar 9, 2013 on Food.com

Reviewed Italian Wedding Cookies

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK. These are great just as written. A couple of suggestions. 1. Dust your board with 10X sugar--don't skimp. 2. Use a 1 TBLS scoop and place 12 level balls of dough on the 10X sugar. Roll into 3" logs and shape into the crescent. 3. Transfer to a large cookie sheet lined with parchment paper (the best thing since Velcro!). My oven took "

Reviewed Fried Green Tomatoes with Shrimp and Remoulade Sauce

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great meal! Served it with Claire Robinson's hushpuppies. I added less hot sauce to the egg mixture out of fear and used panko instead of italian breadcrumbs and served on field greens. (all minor changes) Also, when I saw it on TV the chef added some dry Italian Dressing seasoning to the flour mixture and I did do that. Other than that, foll"

Reviewed Hushpuppies

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree with cdblount. These were excellent, but did indeed need a bit of milk--maybe a 1/4 of a cup or so. I guess that's what happens when you can only use 5 ingredients in your recipes!
Will be making them again, but with the addition of the milk."

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