"I was a little concerned about pumpkin and chocolate chips but decided to try these. I followed some of the suggestions and made the following changes: I added an extra 1/2 cup of pumpkin puree and I doubled the spices...I usually add more of these spices to recipes. I also used semi-sweet mini chips. Because of the added pumpkin, the batter seemed a little thin so I added an additional 1/3-1/2 cup of flour. Outcome? The cookies were light and fluffy with good pumpkin flavor and spices. I liked the mini chips because they weren't heavy chips in a light cake-like cookie. I will make these again as they were a big hit! I'll try milk chocolate chips, mini chips if I can find them.

"I was a little concerned about pumpkin and chocolate chips but decided to try these. I followed some of the suggestions and made the following changes: I added an extra 1/2 cup of pumpkin puree and I doubled the spices...I usually add more of these spices to recipes. I also used semi-sweet mini chips. Because of the added pumpkin, the batter seemed a little thin so I added an additional 1/3-1/2 cup of flour. Outcome? The cookies were light and fluffy with good pumpkin flavor and spices. I liked the mini chips because they weren't heavy chips in a light cake-like cookie. I will make these again as they were a big hit! I'll try milk chocolate chips, mini chips if I can find them.

"I was a little concerned about pumpkin and chocolate chips but decided to try these. I followed some of the suggestions and made the following changes: I added an extra 1/2 cup of pumpkin puree and I doubled the spices (I usually add more of these spices to recipes). I also used semi-sweet mini chips. Because of the added pumpkin, the batter seemed a little thin so I added an additional 1/3-1/2 cup of flour. Outcome? The cookies were light and fluffy with good pumpkin flavor and spices. I liked the mini chips because they weren't heavy chips in a light cake-like cookie. I will make these again as they were a big hit! I'll try milk chocolate chips (mini chips if I can find them).

"I was a little concerned about pumpkin and chocolate chips but decided to try these. I followed some of the suggestions and made the following changes: I added an extra 1/2 cup of pumpkin puree and I doubled the spices (I usually add more of these spices to recipes). I also used semi-sweet mini chips. Because of the added pumpkin, the batter seemed a little thin so I added an additional 1/3-1/2 cup of flour. Outcome? The cookies were light and fluffy with good pumpkin flavor and spices. I liked the mini chips because they weren't heavy chips in a light cake-like cookie. I will make these again (they were a big hit) and would like to try milk chocolate chips (mini chips if I can find them).