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Reviewed Countdown #6 Roasted Thanksgiving Turkey, My Way
"For years, I have made Alton Brown's turkey, I didn't think it could be beat.
This turkey is better. It came out amazing. I used butter instead of duck fat.The only thing I changed was the vinegar. I used Sherry vinegar because I had it already.
Crispy skin, great flavor. I was so worried it wouldn't be as good as a brined turkey.
This was truly amazing. I had a 15lb bird. Cooked legs for one hour and then added the breast. It took about two hours longer.I did add a little butter under the leg meat too.
This will be my turkey recipe now! Thanks Chris :
Reviewed Countdown #6 Roasted Thanksgiving Turkey, My Way
"For years, I have made Alton Brown's turkey, I didn't think it could be beat.
This turkey is better. It came out amazing. I used butter instead of duck fat.The only thing I changed was the vinegar. I used Sherry vinegar because I had it already.
Crispy skin, great flavor. I was so worried it wouldn't be as good as a brined turkey.
This was truly amazing. I had a 15lb bird. Cooked legs for one hour and then added the breast. It took about two hours longer.I did add a little butter under the leg meat too.
This will be my turkey recipe now! Thanks Chris :)
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