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cookie bunny

United Kingdom

Member since Jan 2013

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Reviewed Roasted Salmon with Green Herbs

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious loved it I used dried parsley instead of fresh I felt like a reowned chef in my kitchen. I had a whole salmon that I had to debone chop the head. I watched a video on youtube on how to do it and it was easy. The good thing about deboning yourself is you get to keep all the bones and head for fish stock which is very economical and health"

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