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Reviewed Roasted Salmon with Green Herbs
"Delicious loved it I used dried parsley instead of fresh I felt like a reowned chef in my kitchen. I had a whole salmon that I had to debone chop the head. I watched a video on youtube on how to do it and it was easy. The good thing about deboning yourself is you get to keep all the bones and head for fish stock which is very economical and health"
About Me
I love to eat well so I am always cooking and baking. Cooking is my way of destressing good niceI lovely food. I am always on cooking tv channels and if I watch something I go and cook it. One day I might become a TV chef who knows dreams come true.
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