All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 16, 2013
"My downloaded recipe called for roasting the chicken at 400 degrees. The high-temperature produced a juicy, tender chicken. Absolutely delicious. Making the garlic puree was a pain. It was a sticky mess but totally worth it in the end. I can't believe that Emeril doesn't ask us to deglaze the pan. I made a sauce with a little flour, chicken b"