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Reviewed Emeril's Garlic-Schmeared Rosemary Roast Chicken

Feb 16, 2013 in Food Network Community Toolbox on

My downloaded recipe called for roasting the chicken at 400 degrees. The high-temperature produced a juicy, tender chicken. Absolutely delicious. Making the garlic puree was a pain. It was a sticky mess but totally worth it in the end. I can't believe that Emeril doesn't ask us to deglaze the pan. I made a sauce with a little flour, chicken b"

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