"This recipe sounded good and I've never used lemongrass before so thought it would be fun to try it. The recipe for the pork mixture was terrific, although next time I will use less bacon, maybe only 3 slices, and pre-cook it just a little to render some of the fat, before mixing with the ground pork. Other than that, my only complaint was the fact that the lemongrass sticks promptly burned up in the broiler and had to be removed and fresh ones put in before I could serve it. Tasted great, though.