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cookfan

Palm Coast, Florida

Member since Oct 2007

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Reviewed Bacon-Pork Pops on Lemongrass Sticks

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe sounded good and I've never used lemongrass before so thought it would be fun to try it. The recipe for the pork mixture was terrific, although next time I will use less bacon, maybe only 3 slices, and pre-cook it just a little to render some of the fat, before mixing with the ground pork. Other than that, my only complaint was the fact...

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