COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Key Lime Cake
"There's no reason to butter and flour the dish, with all that oil, nothing is going to stick! The 2nd attempt was beautiful thru the oven glass, then I smelled burning and it had "boiled" over and was all over the oven, even though I had used a 9 x 13 pan. Then it fell in the middle too. It went straight down the disposal while still warm. Wh"
Reviewed Key Lime Cake
"I have made 2 and they both fell.....it's probably very good, but really oily. Maybe the high altitude has something to do with it."
About Me
Advertisement
