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Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Excellent and easy. Add abt 1/2 tsp. of grated nutmeg. Greens scream out for nutmeg.
I used the 1T of Kosher salt and it was not too salty.
For the mint cream, do not add light cream to mix. Makes it too runny. I minced the leaves in my mini chopper and dumped the sour cream in to mix. Can use Greek yogurt, creme fraiche, or Mexican...”
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