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Reviewed Emeril's Lasagna

Apr 3, 2012 in Food Network Community Toolbox on

Wow. Really really good. I love the beef broth base in the sauce rather then tomato sauce. I followed the recipe exactly as written and I will only make one minor change in future. I have an Italian cookbook that says "a tomato sauce is done when the grease rises to the surface". After 30 minutes of simmering the sauce in this recipe the grease r...

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