"I would never have thought of eating scrambled eggs with a green salad for dinner, but this was one of the best meals I have had in a long time! The eggs were so creamy and the vinegrette salad dressing was so easy to make and added just the right acidity to balance the richness of the eggs. Plus the whole thing took 10 minutes to make. Now if I c""

"My family loved the lettuce wraps but the rice salad was a major bomb. We did not care for cold rice and the dressing was very bland. I managed to salvage the big bowl of rice by putting enchalada sauce over it, heating it uo and serving it with black bean and corn burritos the next night,""