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cooker dj

Seattle, Washington

Member since May 2008

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Reviewed Short Rib Chili

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great deep, dark flavors. Warm, but not spicy - even my kids enjoyed it. Definitely need the polenta (which I'll make again with other dishes) because the chili is soo rich. The shaved chocolate also adds a nice sweetness and depth of flavor. ""

Reviewed Crispy Kale "Chips"

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are awesome. I was skeptical, but my whole family loves them, including my 6 and 8 year old. Go easy on the salt though because the kale reduces as it cooks. The first time I made them, they were a little too salt. "

Reviewed Vidalia Onion Cornbread

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome cornbread. The vidalia onion really gave it a delicate sweetness. Mine was not quite done in the center (we ate around it), so may need to cook it a little longer. Will definitely make again!"

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