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Joined Date: May 20, 2009
"This was good but I wouldn't cook chicken breasts for 8 hours. The meat shredded into extra fine strands which were almost mushy. In fact I only needed 1fork to shred it."
Reviewed Omelets in a Bag
"My son's Boy Scout troop makes these all the time on camp outs! The boys love it, its quick and everyone gets what they want. Stop fretting about the plastic! Have some fun! Sometimes too much info is a bad thing."
Reviewed Couldn't Be Easier Slow Cooker Bread
"I love my crock pot and I also bake some of my own bread in the winter so I was soooo excited when I saw this recipe I went home and made it that night. I used the right size bowl and followed the instructions, but I gotta say - this was a very, very, dense, heavy bread. We ate some, but I made croutons out of the rest. Will not be making this a..."
"Seriously people - almost 4000 mg of sodium in one serving?!!!!! That is NOT good for you! (regardless of how much fiber is in there)."
Reviewed "so I Cheated" Refrigerator Dills
"why would you re-pickle pickles? Her basic recipe would work just fine on raw pickles. Just let them sit to the amount of pickling you like."
"First let me say I rarely follow a recipe in its entirety but did so here. I too, had mango sauce more the color of yellow curry - nothing like the picture in Food Net Mag. It was tasty as made, but seemed to lose some of the heat during cooking. Also, all the sugar from the mangoes had a tendency to burn the chicken a little more than usual. "
Reviewed Napa Cabbage Salad
"Its great that you like your aunts recipe, but sweetie, this is NOT healthy! Anything that has 71% of its calories from fat and 146% sugar is going to kill you. try to revamp this one."
Reviewed Pulled Pork Barbecue
"I have wanted to make pulled pork for a long time so when I ran across a 12 lb bone in pork shoulder I knew it I had to buy it. I researched recipies on line and found Tylers most to my liking. My only challenge was the pork still had the skin on! so I had to find out how to handle that as well. I did the dry rub overnight and made the sauce t""
Culinary School graduate
Passions: To make comfort food healthier!
my veggies and salads and soups
I work for a food broker selling food ingredients.
Pet peeve: when people don't even try to cook anything and live off of fast food!
Favorite FoodsI am a soup freak! I love to steam up the kitchen on a cold winter day making soup from scratch!
Chicken - especially hot wings on the grill with my special marinade.