My Profile

cookbyneed

Lakeside, California

Member since Apr 2010

Flag This ProfileFlag as Inappropriate

Reviewed Pork Tenderloin with Seasoned Rub

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This comes out perfect every time! Definitely leave out the garlic ~ it WILL burn! It is so flavorful and tender, and doesn't even need gravy or sauce to cover it. Leftovers are great over a salad with balsamic, or in a sandwich with au jus. ""

Not what you're looking for? Try: