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Lakeside, California

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Reviewed Pork Tenderloin with Seasoned Rub

Aug 4, 2011 in Food Network Community Toolbox on

This comes out perfect every time! Definitely leave out the garlic ~ it WILL burn! It is so flavorful and tender, and doesn't even need gravy or sauce to cover it. Leftovers are great over a salad with balsamic, or in a sandwich with au jus. ""

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