All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 30, 2010
"WE loved it! Made this over the weekend on the grill, turned out delicous, the crunchy, crispy crust was the BEST. I was not sure about using the cheeses that Bobby has in the recipe- followed it exactly. Glad we did. The fontina and ricotta added flavor sensations and textures:creamy, almost forgot to add the basil vinegarette at the end... this "
"Delicious, flavorful- we have made it twice since the show aired and I am making it again tomorrow.
We did not have apricot jam, so we used what we had (red pepper jelly) it worked just as well. The salad is delicious and fresh, the dressing made the entire dish - love the flavored vinegar with mustard flavor - the entire dish is balanced and w"
Love to cook!