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Joined Date: Oct 27, 2010
"Wonderful recipe; I don't normally like brussels sprouts but cooked this way they were delicious. This was perfection!""
Reviewed Pumpkin and Goat Cheese Risotto
"This was my first time making risotto and it turned out awesome. The pumpkin was a subtle flavor and the bacon and goat cheese on top made this an addictive treat.""
Reviewed Bacon Prawns with Cheese Dip
"I made this yesterday and it was a big hit! I will definitely make this again."
Reviewed Blueberry Goat Cheese Pie
"This pie looks and tastes impressive. I absolutely loved it! I, like the other reviewers, cooked it for 45 minutes and then chilled it in the refrigerator. Absolute perfection, definitely the best pie I have ever eaten."
Reviewed Flank Steak and Pepper Pinwheels
"I liked the cheese and pepper mixture but found the steak tough to eat after it had chilled in the fridge; I also would prefer to cook the steak longer because it was pretty red following the directions on the recipe. I would make it again with a different meat filling, maybe rotisserie chicken. I love using my grill pan for shrimp, fish, veggie"
Reviewed Indian Corn with Curry Yogurt
"I made this yesterday and it was great. For once, I ate my corn without loading it with salt and butter. The curry yogurt was sweet and delicious."
"I absolutely loved this and would definitely make it again. I couldn't find the smoked mozzarella so I used a bag with mozzarella and a mix of other cheeses that were smoked and loved the look and taste of this pizza. With the green and red, it would be a great Christmas dish."
Reviewed Citrus-Garlic Roasted Chicken
"Best chicken I have ever had; I used 2 pounds of chicken and kept the marinade the same. I would recommend doubling the marinade recipe if you use 4 pounds of chicken. The chicken had great flavor and came out moist and perfectly cooked!"