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cooka910

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Reviewed Waffle of Insane Greatness

Nov 8, 2013 on FoodNetwork.com

Could someone please tell me if I should cover the batter during the 30 min.? Can't tell how is it so I gave it my expectating 5 stas. I will come back.

Reviewed Waffle of Insane Greatness

Oct 13, 2013 on FoodNetwork.com

Could someone please tell me if I should cover the batter during the 30 min.? Can't tell how is it so I gave it my expectating 5 stas. I will come back.

Reviewed Rum Raisin Tiramisu

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everything was perfect, suddenly the creamy mix became such as machinegirl mentioned. I can't tell what happened. I'm decided to try it again tomorrow. Tonight I am so sad. Can someone help me plis.
My egg yolks were in the freeze, I wait until they chill... But mix was perfect after mascarpone. I stoped the electric mixer before the rum....

Reviewed Asian Grilled Salmon

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was a nice recipe. i would not say it is amaizing but we are satisfice :)"

Reviewed Brussels Sprout Gratin

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe with some changes based on other reviews. I change cheese for a mix of parmesan, ricotta and gota cheese. Same amount that in recipe. It was delicious, my husband love it and it was my first time cooking brussels sprout."

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just did it for lunch, it Is great. I wasn't a meat loaf fan. It is nice sweet, the only thing is it came a little moisted wich I am not sure It was part of the recipe. I would definetly do it again.
Thanks Paula, I am a big fan!"

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