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Reviewed Rum Raisin Tiramisu
Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Everything was perfect, suddenly the creamy mix became such as machinegirl mentioned. I can't tell what happened. I'm decided to try it again tomorrow. Tonight I am so sad. Can someone help me plis.
My egg yolks were in the freeze, I wait until they chill... But mix was perfect after mascarpone. I stoped the electric mixer before the rum....”
Reviewed Brussels Sprout Gratin
Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Love this recipe with some changes based on other reviews. I change cheese for a mix of parmesan, ricotta and gota cheese. Same amount that in recipe. It was delicious, my husband love it and it was my first time cooking brussels sprout."”
Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I just did it for lunch, it Is great. I wasn't a meat loaf fan. It is nice sweet, the only thing is it came a little moisted wich I am not sure It was part of the recipe. I would definetly do it again.
Thanks Paula, I am a big fan!"”