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cook51

Martinsburg, West Virginia

Member since Jul 2008

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Reviewed Oven-Roasted Pulled Pork Sandwiches

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe twice. Both times I followed the recipe for the dry rub and the cider vinegar barbecue sauce except I reduced the 3 tablespoons salt in the rub to 2. I marinated in the refrigerator overnight and roasted as directed. The combined recipes produce a delicious combination of flavors very pleasing to a varied group of diners. "

Reviewed Oven-Roasted Pulled Pork Sandwiches

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe twice. Both times I followed the recipe for the dry rub and the cider vinegar barbecue sauce except I reduced the 3 tablespoons salt in the rub to 2. I marinated in the refrigerator overnight and roasted as directed. The combined recipes produce a delicious combination of flavors very pleasing to a varied group of diners. "

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