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Joined Date: May 10, 2011
Reviewed Scalloped Potatoes and Onions
"YUM! Very very good! Was never a big scalloped potato fan-I am now! Used bacon, sharp cheddar cheese and based on other reviews-only 1 1/2 cups of 1/2 and 1/2. Did not use the swiss chard-the best part was all of the crispy crunchy stuff on top. "
"Hmmmm....not one of my favorites....first of all if you don't have chicken cutlets-they are very difficult to roll. Cutlets are a must. Overall was ok-but very salty. Too much sprinkling of salt before they are rolled, after they are rolled, the marsala and the proscuitto-to much-other than that-were good. Used fresh spinach. Took alot longer t"
Reviewed Chicken Enchiladas
"Wow-never made anything like this before-sauteed the chicken mixture the day before. Did not add the chipolte's-added black beans instead. Had trouble with softening the corn taco's-they did not soften at all-so just put the sauce down in the pan-stuffed them and put them sideways with sauce and cheese over them and baked. Came out absolutely d"
Reviewed Southern Fried Chicken
"Excellant!! Soaked the chicken in buttermilk and hot sauce for 24 hours-added cayenne to the flour mix-fried it up-was so juicy, crunchy and delicious! The hot sauce does tend to get lost-even though using it twice-but still tasted great!"
Reviewed Portuguese Chourico and Kale Soup
"Very hearty! First fried up 2 lbs of bulk Italian sausage-took out with a slotted spoon and then fried the potatoes, onions and garlic in the sausage oil. Then added everything to a big pot- also added in some white Navy beans. Love the sausage flavor-added Pecorino Romano cheese, toasted up some Rosemary bread-great dinner for a cold Winter da"
"This was absolutely delicious! Used Pollock-did not skimp on the proscuitt-the vegetables were wonderful, could not believe the flavor from the rosemary butter-that made the entire dish! "
"Very good! Made these for Christmas-used hot turkey sausage instead of ground. Doubled everything-made the ricotta mixture and my sauce the day before. Then Christmas morning -stuffed them, fried the pancetta up-let that sit in the sauce awhile. Baked them 1 hour before serving-everyone loved them! Have not yet made a recipe of Giada's that w"
I have no culinary background-love to cook-am all Italian-so is important to me to produce some great meals! Chopped is my fav show-am constantly trying to learn......