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Reviewed Chocolate Tart

Mar 2, 2013 in Food Network Community Toolbox on

Amazingly good! This review is just for the filling. I used a shortbread recipe for the crust. I found a simple one on the joy of cooking site that was perfect and easy. I took the advice of other reviews and used an 11 inch tart pan. It held the entire filling, and it set perfectly in 25 minutes. I used Guittard semi sweet chocolate chips. "

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