"I watched BTIEM and then made the cake the next day. The rum in the glaze is very subtle and the cake yields very strong flavors. I did not have any issues with the grain of paradise as another reviewer stated. Delicious!!"

"By FAR the best soup I have ever tasted!!! Follow the directions to a t and you will not be disappointed. Alton has done it again!"

"So much better than any store bought ginger. I used this in my ginger snaps and it was very tasty. I can't wait to try it next summer in the peach upside down cakes he made. ""

"This was seriously the best pumpkin pie I have ever tasted! I have now made 2 pies because I didn't want to bring to my in-laws without practicing first. I made the first one exactly as the recipe stated and it was good, but missing the classic pumpkin pie taste. The 2nd one I added a little cinnamon and it was way better. A lot of reviews say the""

"So easy to make! I will never buy canned pumpkin again! I didn't have a cleaver, so we used an old chef's/serrated knife and a hammer and it got the job done.""

"I've been afraid to make my own jam, but after trying this recipe I could never buy jam or jelly again! It tastes so good and only takes me 15 minutes from start to finish for 3 jars of jam. I have substituted many different fruits for the blueberries and they all turn out perfectly. Also the husband's favorite as well!"

"I absolutely love this recipe. It tastes great and is very easy to make. I made it for the first time about 6 months ago, and I have not bought bread since! I triple the recipe and divide evenly between two 5x10 inch pans. I always put one in the fridge and the other goes into the freezer. "