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cook gee

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Member since Jan 2012

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Reviewed Asian-Style Baked Mahi Mahi

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a very disappointing dish. The fish was flavorless we will not be doing this recipe again because I have no idea how to go about saving it. I will go another direction and see what happens.

Plus, Mahi Mahi isn't what I would call inexpensive. "

Saved Recipe Cucumbers in Vinegar by Shjya Instance

Nov 28, 2012 on Food.com

Saved Recipe Baby Kay's Shrimp Remoulade by Galley Wench

Nov 26, 2012 on Food.com

Favorited Anchovy Butter

Nov 24, 2012 in Recipes on Cooking Channel

Saved Recipe Sauteed Chilean Sea Bass by Hey Jude

Mar 31, 2012 on Food.com

Saved Recipe Greek White Bean Salad by Chabear01

Mar 10, 2012 on Food.com

Saved Recipe Greek White Bean Salad by Chabear01

Mar 10, 2012 on Food.com

Reviewed Salmon en Croute

Feb 27, 2012 in Recipes on Cooking Channel

Great dish, easy to make, this would be a real show stopper if you were having a few people over and wanted to make something tasty yet elegant.

The only problem I had was getting the salmon to cook through; after 25 minutes at 450 degrees F. After cutting the pastry I gently pushed it back together, covered it with foil, reduced...

Reviewed Boiled Parslied Potatoes

Feb 27, 2012 in Recipes on Cooking Channel

I followed the recipe and found nothing special about the potatoes. They ended up being boiled peeled potatoes with parsley and a little butter.

Very disappointed as I have tried Laura's other recipes and enjoyed them very much.""

Favorited Boiled Parslied Potatoes

Feb 17, 2012 in Recipes on Cooking Channel

Favorited Roasted Fennel Salad

Feb 17, 2012 in Recipes on Cooking Channel

Favorited Salmon en Croute

Feb 16, 2012 in Recipes on Cooking Channel

Favorited Beurre Blanc

Feb 12, 2012 in Recipes on Cooking Channel

Favorited Tarragon Potato Salad

Feb 10, 2012 in Recipes on Cooking Channel

Favorited Kitschy Canapes X 3

Jan 29, 2012 in Recipes on Cooking Channel

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