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cook from chicago

wheeling, Illinois

Member since Feb 2009

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Reviewed Baked Lemon Sole with Sauteed Swiss Chard

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has great ingredients and is easy. The crust was very good but the fish was bland and mushy. I think it needs a firmer fish.

Reviewed Eggs in Baskets

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Having read the reviews, I made some changes and the recipe turned out great:
-Used frozen hash browns which I defrosted and squeezed dry
-Sauted onions and green peppers in butter and seasoned with S&P
-Tossed in the potatoes and added just enough melted butter to lightly coat the potatoes.Added more Kosher S& P to...

Reviewed Eggs in Baskets

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Having read the reviews, I made some changes and the recipe turned out great:
-Used frozen hash browns which I defrosted and squeezed dry
-Sauted onions and green peppers in butter and seasoned with S&P
-Tossed in the potatoes and added just enough melted butter to lightly coat the potatoes.Added more Kosher S& P to...

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