My Profile

cooderry

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Gyro Meat with Tzatziki Sauce

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Been making my own for years. I've settled on a 50/50 mixture of lamb and ground pork and added a tsp. dried thyme to your ingredients. No spice grinder, I put dried rosemary in a plastic bag and beat it with a meat hammer. I have found it important to use a yoghurt that has a fat content. If only fat free is avalable, use 3/4 yoghurt & 1/4 sour cream...

Not what you're looking for? Try: