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Reviewed Gyro Meat with Tzatziki Sauce

Feb 18, 2011 in Food Network Community Toolbox on

Been making my own for years. I've settled on a 50/50 mixture of lamb and ground pork and added a tsp. dried thyme to your ingredients. No spice grinder, I put dried rosemary in a plastic bag and beat it with a meat hammer. I have found it important to use a yoghurt that has a fat content. If only fat free is avalable, use 3/4 yoghurt & 1/4 sour cream...

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