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Reviewed Steamed Vegetables with Ponzu Sauce

Mar 27, 2011 in Food Network Community Toolbox on

The steamed vegetables could be really any vegetables you have on hand (but don't skip the garlic if you love it as I do!). I was also making grilled chicken and the sauce was a terrific complement for that as well. I always substitute low-sodium soy sauce to lower the sodium count and I never miss the extra salt. The zest of the vinegar and citrus...

Reviewed Sauteed Shrimp Cocktail

Mar 3, 2011 in Food Network Community Toolbox on

I have a bit of a problem calling this a "shrimp cocktail". It bears little resemblance to the traditional version, and I far prefer that a shrimp cocktail be served chilled with cocktail sauce. The shrimp were excellent, but it's hard to mess up shrimp in a pan for a few minutes with good seasonings. As for the sauce, there was far too much of...

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