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continuallykelly

Member since Oct 2010

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Reviewed Black Bean Salsa

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This stuff is to die for, but seriously, it's ONLY that good if you actually do have the time to let it set overnight. If you're looking for a salsa you can serve three hours from now, you may want to skip this one. We made that mistake the first time, and our meal definitely suffered for the lack of preparation. The next morning, though, this...

Reviewed Chicken Enchiladas

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Tyler, but I admit we're not enchilada fans in our household. So when I made this recipe, I altered it quite a lot. It was AMAZING, and I always thank Tyler anytime someone says, "Oh wow how delish!" so I thought I'd finally get down to writing a review on how well this enchilada recipe translates to .. quesadillas! I follow Tyler's dir...

Reviewed Granola Bars

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these once and by a happy accident, I skipped the step that said to press the granola bar mix very well into the pan. As a result, I ended up with the most delicious granola EVER. I've made this recipe probably close to a hundred times, and every time it disappears before the day is over. When I make it for guests, they rave and request...

Reviewed Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are simply amazing pancakes! I saw these on Secrets of a Restaurant Chef, and had to give them a try. What I love about Anne Burrell is that she explains cooking procedures in a way that makes sense, and in a way that really make you want to try the recipes. She seems so passionate about what she does, and her energy and zest are just infectious!...

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