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Aug 9, 2011 in null on Food.com
“This is the best focaccia I've ever had. I had it freshly baked and was just amazing. The next day I noticed it wasn't as good cold, so I made a tomato, mache, avocado and bacon panini...and OMG!!!! MUST TRY!!!!
Things I did different:
I didn't use dried herbs, they were all fresh
I didn't use mozzarella, only Parmesan
Favorited Slow Cooker Shredded Pork