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Mt Sterling, Kentucky

Member since Aug 2009

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Reviewed Chunky Cheese Potato Soup and Wilted Spinach Salad

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This is the most incredible recipe! I also use half milk and half cream, and instead of dredging the cheese in flour, I dredge it in instant potato flakes. SO YUMMY!

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