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Reviewed Perfect Marinara Sauce

Sep 26, 2012 in Food Network Community Toolbox on

Love this sauce! Even though I add the water a little at a time to get the desired consistency (other wise it becomes a little soupy and takes a while to reduce) Id rather make this than any of that bottled garbage. I sometimes use beef, chicken or veggie broth instead of water to pair with what i'm making but its always fantastic!"

Reviewed Vegetable Pizza

Jul 12, 2012 in Food Network Community Toolbox on

This was really yummy! Even my picky boy friend liked it! Although I made a few adaptions to my liking like toasting the bread before putting the cauliflower puree on,other wise it gets mushy after too long. Also i do cook it in the 4 cups of milk but only added a bit of the liquid in at a time till i got the right consistency and ended up having "

Reviewed Smoky Kale Chips

Jun 24, 2012 in Food Network Community Toolbox on

So yummy and easy. I make mine in half batches throughout the week as they don't seem to keep well overnight. Also, make sure you spread them out in a single layer, little or no overlaps, some of mine came out crispy while others were still soft."

Reviewed Not Your Mama's Green Bean Casserole

Nov 22, 2011 in Food Network Community Toolbox on

This is My FAVORITE casserole recipe! The onions didn't quite turn out as I had hoped so I cheated and used french's onions instead.""

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