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Reviewed Winter Minestrone and Garlic Bruschetta

Mar 24, 2013 in Food Network Community Toolbox on

One of the freshest tasting soups I have ever made! I made it last Sunday for dinner and then enjoyed it for lunch during the week. The bruschetta was difficult to not eat before the soup was ready, and it made a tasty topping for the soup. I will definitely make this again and again!"

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