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Joined Date: Jun 15, 2006
Birthday: Jun 02
Reviewed Scallops Provencal
"Wow... I have made seafood in the past and always failed. Tonight for my husbands birthday I made this. It was perfect. I followed it exactly. I did cut-up everything before and had it all ready to toss in the pan. I also bought 10 pre-cooked shrimp and tossed them in when I added the wine just to warm them. The wine I used was a $4 bottle of Sau""