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Reviewed Perfect Roast Chicken

Apr 7, 2013 in Food Network Community Toolbox on

This is the best roasted chicken I've ever made. I added chicken broth and a little white wine to the pan at the one hour point. After removing the chicken and vegetables, I poured the juices into a small pan and added a splash of Sambucca, reducing the liquid by about a quarter. I thickened the reduction with a mixture of cornstach and chicken b"

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