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connie.shelton76_11843653

Charleston, South Carolina

Member since May 2009

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Reviewed French Apple Tart

Jun 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I use this recipe over and over for company, parties, or for just us. For parties, I like to cut the dough in about 20 squares (or other shapes) before I add the apples. Reduce the bake time to about 45 minutes. I just got home from a dance party and emailed the recipe to a lady by request. Always good, very easy, and pretty as a bonus! Thank"

Reviewed Fruit Salad with Cannoli Cream

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! What a great fruit salad! I didn't change a thing and will definitely make it again."

Reviewed Peanut Butter Granola Bars

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

What a great recipe - we will never buy granola bars again! I do press the bars down very tightly before they go into the oven - no problem with them falling apart.

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