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Fort Collins, Colorado

Member since Aug 2010

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Reviewed Cabbage Soup

Feb 26, 2012 in Food Network Community Toolbox on

Listened to the others...sounded too sweet, no sugar or ketchup, ugh raisins - too much tomato paste, cut back on it. Throw in veggie broth instead of water, I could not put meatballs in there cuz my husband is suffering a gout making a turkey saute with lots of herbs on the side to toss in if you the cabbage, Amazing arom...

Reviewed Chicken Scarpiello

Mar 20, 2011 in Food Network Community Toolbox on

Beautiful - and delicious - wish we could send our images - so we cut the recipe in half for our family of 2 - added MORE hot red cherry peppers (love that zing) - served over brown/wild rice and we used hot Italian chicken sausage. You always inspire our culinary menu."

Reviewed Potato and Kale Chips with Lemon Mayonnaise

Jan 30, 2011 in Food Network Community Toolbox on

Kale! Do take the time, it is not much. Use dino kale, it is flat. Also, use your silpat, no sticking. Crispy, tasty, unique treat...will not hold up to dip but does not need it. Thanks Miss Giada!

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