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Joined Date: Sep 04, 2012
Reviewed Creme Brulee
"This recipe is awesome. Its easy to make and turns out fantastic, my husband & kids love it. I always end up with more than enough to fill my ramekins, so I just pour the extra in a small pyrex dish & bake it along side the others. The vanilla beans add so much compared to extract & the vanilla sugar is great in cakes, muffins & my morning coff"
Restaurant manager for a busy upscale casual chain that specializes in desserts. I bake specialty cakes in my spare time & hope to open my own bakery soon.