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Reviewed Creme Brulee

Sep 4, 2012 in Food Network Community Toolbox on

This recipe is awesome. Its easy to make and turns out fantastic, my husband & kids love it. I always end up with more than enough to fill my ramekins, so I just pour the extra in a small pyrex dish & bake it along side the others. The vanilla beans add so much compared to extract & the vanilla sugar is great in cakes, muffins & my morning coff"

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