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Camarillo, California

Member since Dec 2009

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Reviewed espresso chocolate truffles with toffee

Dec 21, 2014 on

These were really good! Due to other reviewers I reduced the cream by 1/4 cup to make them less soft and easier to handle. I also kept my hands really cold when I rolled them by by holding a frozen bottle wrapped in plastic so the mixture did not melt in my hands.

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Sep 16, 2012 in Food Network Community Toolbox on

Love this recipe!! I actually add some mild Italian sausage to the meat mixture which gives it even more flavor. I also use jarred marinated artichokes instead of frozen. I make my own sauce and omit the pancetta and it still is delicious! This recipe also makes about 35-40 shells, so plenty for left overs or a larger crowd."

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