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Camarillo, California

Member since Dec 2009

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Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Sep 16, 2012 in Food Network Community Toolbox on

Love this recipe!! I actually add some mild Italian sausage to the meat mixture which gives it even more flavor. I also use jarred marinated artichokes instead of frozen. I make my own sauce and omit the pancetta and it still is delicious! This recipe also makes about 35-40 shells, so plenty for left overs or a larger crowd."

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