"I made this as an Easter treat and it turned out fabulous! I also used the mini muffin cups and to some I placed a mini marshmallow for a surprise center, I placed sea salt on some and extra chopped peanuts on others....everyone really likes the sweet salty combo! After I made about 65 mini's I spread the rest in a jelly roll pan to make bark. "

"This is the BEST pasta sauce ever!!! It is so worth the time to let each layer develop flavor, and then adding the water and simmering. I found by adding some beef broth to the liquid, it really enhances the flavor. I found my husband just snacking on the sauce, eating like thick soup!!! Many thanks for the technique and recipe."

"This is the BEST pasta sauce ever!!! It is so worth the time to let each layer develop flavor, and then adding the water and simmering. I found by adding some beef broth to the liquid, it really enhances the flavor. I found my husband just snacking on the suace, eating like thick soup!!! Many thanks for the technique and recipe."

"This is the BEST pasta sauce ever!!! It is so worth the time to let easch layer develop flaor, and then adding the water and simmering. I found by adding some beef broth to the liquid, it really enhances the flavor. I found my husband just snacking on the suace, eating like thick soup!!! Many thanks for the technique and recipe."

"Sorry to disagree, but I found these disgusting! Much, much too sweet. Maybe if you doctor up the cookie dough with some extra flour, vanilla and chopped nuts to make it less sweet and use apricot jam, but these were not edible and were thrown away.