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connie525_10712111

El Cajon, California

Member since Jul 2008

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Reviewed coconut lime sours

Mar 16, 2014 on FoodNetwork.com

These bars are always a home run and my friends expect me to make them for all of our gatherings. Everyone wants the recipe when I take them to an event. The sour frosting is just perfect on the sweet base and that shortbread type crust, what a perfect combination. I have also made these using macadamia nuts--WOW and rich!

Reviewed Lemon and Almond Rice Pudding

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I read the reviews and I really wanted to like this recipe. I reduced the lemon to just one lemon and it was still too strong. The texture was good, but I just didn't like the flavor. If I do it again NO LEMON at all."

Reviewed Slow Cooker Chocolate Candy

Mar 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this as an Easter treat and it turned out fabulous! I also used the mini muffin cups and to some I placed a mini marshmallow for a surprise center, I placed sea salt on some and extra chopped peanuts on others....everyone really likes the sweet salty combo! After I made about 65 mini's I spread the rest in a jelly roll pan to make bark. "

Commented on SANTA COOKIES

Dec 8, 2012 in Show Us Your Cookies on

Rated Candy Cane Macarons

Dec 8, 2012 in Show Us Your Cookies on FoodNetwork.com

Rated SANTA COOKIES

Dec 8, 2012 in Show Us Your Cookies on FoodNetwork.com

Reviewed Pasta Bolognese

Jul 19, 2011 in Show Us Your Cookies on FoodNetwork.com

This is the BEST pasta sauce ever!!! It is so worth the time to let each layer develop flavor, and then adding the water and simmering. I found by adding some beef broth to the liquid, it really enhances the flavor. I found my husband just snacking on the sauce, eating like thick soup!!! Many thanks for the technique and recipe."

Reviewed Pasta Bolognese

Jul 19, 2011 in Show Us Your Cookies on FoodNetwork.com

This is the BEST pasta sauce ever!!! It is so worth the time to let each layer develop flavor, and then adding the water and simmering. I found by adding some beef broth to the liquid, it really enhances the flavor. I found my husband just snacking on the suace, eating like thick soup!!! Many thanks for the technique and recipe."

Reviewed Pasta Bolognese

Jul 19, 2011 in Show Us Your Cookies on FoodNetwork.com

This is the BEST pasta sauce ever!!! It is so worth the time to let easch layer develop flaor, and then adding the water and simmering. I found by adding some beef broth to the liquid, it really enhances the flavor. I found my husband just snacking on the suace, eating like thick soup!!! Many thanks for the technique and recipe."

Reviewed Raspberry Cake Bars

Dec 5, 2010 in Show Us Your Cookies on FoodNetwork.com

Sorry to disagree, but I found these disgusting! Much, much too sweet. Maybe if you doctor up the cookie dough with some extra flour, vanilla and chopped nuts to make it less sweet and use apricot jam, but these were not edible and were thrown away.

Reviewed Raspberry Cake Bars

Dec 5, 2010 in Show Us Your Cookies on FoodNetwork.com

Sorry to disagree, but I found these disgusting! Much, much too sweet. Maybe if you doctor up the cookie dough with some extra flour, vanilla and chopped nuts to make it less sweet and use apricot jam, but these were not edible and were thrown away.

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