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conni_walker_9916359

Twin Falls,, Idaho

Member since Mar 2008

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Reviewed triple chocolate brownies

Feb 14, 2014 on FoodNetwork.com

I have made this recipe 3 times. The first 2 times I followed the directions exactly and the brownies were no where near done after 25 minutes. I ended up baking them for about 45 minutes in order for the center to be cooked. By them the edges were overdone and were hard when the brownies cooled.
The 3rd time I made them I put them in a larger...

Reviewed Spicy Macaroni and Cheese

Sep 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love, love, love this recipe. Not only is it super delicious but it is super easy. I love that you don't have to start by making a roux, just mix everything together and bake. The cubes of cheeses make ooey gooey pockets of cheesiness. "

Reviewed Cipollini Onion and Fennel Pot Roast

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome, Awesome, Awesome. I have a pot roast recipe that I thought was really good but wanted to try something differenc and I am sooooo glad that I did. My husband does not like pot roast (his mother used to cook it to death. I also took a trick from Pioneer Woman and cut it up (it really fell apart into 1" chunks and tossed it with the gravy. M"

Reviewed Johnny Garlic's Cedar Plank Salmon

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

All I can say is WOW. Super easy and super good. Just the right amount of heat. My daughter who loves salmon but hates it in a sweet application absolutely RAVED about this recipe and made me repeat the recipe to her 3 times (OK,it was Mother's Day and we had enbibed in a few glasses of champaigne. I'm adding this one to my "Recipe Box". The only "

Reviewed Bangin' Bruschetta

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I was home sick when I saw this episode.... all I can say is that I'm sooooooooo glad I was sick that day. OMG this is so good. I only had a half of a large vidalia onion but it still turned out GREAT!. Will definately tell all my foodie friends and make this again. Yum!

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