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Reviewed Steamed Clams with Chorizo and Tequila

Jun 21, 2011 in Food Network Community Toolbox on

ok! i was so excited to make this recipe for my husband....but the tequila was way to much. the smell made me sick to my stomach. i ended up rinsing out the clams and adding salsa to it. i think next time i will use wine instead of tequila"

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