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Joined Date: Feb 28, 2007

My Activity

Reviewed Animal Cookies

"I had no problem with the cookie dough and was happy. I refrigerated it and made several batch over a week. I wonder if the flour makes the difference. I used King Arthur four. I gave it a four because I too do not want to use raw eggs. I used pasturized egg whites and wasn't happy. "

Nov 2, 2012 on FoodNetwork.com

Reviewed Blue Cheese and Walnut Crackers

"I agree with someone else, a waste of Stilton. The crackers were too salty and were a strange color. I could have made a much more beautiful cheese tray. "

Oct 3, 2012 on FoodNetwork.com

Reviewed Calabrese Fried Eggplant

"Like some of the other reviews this was way too soft in the center. The consistency was mushy. Neither I nor any of my guests really enjoyed this recipe. "

Jun 19, 2012 on FoodNetwork.com

Reviewed Lemon Chicken Breasts

"Ina kept talking about the sauce this recipe developed, I had a runny mess! Marinating the chicken in the lemon, garlic, oil might have married the chicken to the sauce but the chicken just sat on top. Ina's lemon chicken in much better..Sorry Ina. I love most of your recipes. "

Mar 23, 2011 on FoodNetwork.com

Reviewed Lemon Chicken Breasts

"Ina kept talking about the sauce this recipe developed, I had a runny mess! Marinating the chicken in the lemon, garlic, oil might have married the chicken to the sauce but the chicken just sat on top. Ina's lemon chicken in much better..Sorry Ina. I love most of your recipes. "

Mar 23, 2011 on FoodNetwork.com

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