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confrabird1

Stanton, Nebraska

Member since Jul 2005

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Reviewed Slow Cooker Chocolate Candy

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Burned peanuts here as well, and chocolate probably heated too long. I stopped it after about 2 hours. Could salvage most, but worried someone will get a very burned bit I missed. I would have used blanched peanuts instead of roasted. I'd do stovetop method or microwave if doing it again."

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