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coneec

Kennewick, Washington

Member since Sep 2009

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Reviewed Basic Sourdough Bread

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

My guy who is sensitive to gluten can eat this tasty bread! I made the starter with slow acting yeast and whole wheat flour (non-enriched). I love it and will enjoy it getting more sour over time!"

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