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Reviewed Seared Duck Breast with Grape Sauce
Mar 7, 2013 on FoodNetwork.com
“Sorry: accidentally posted this review with only 3 stars. it's a 5!
This did take me longer than the hour called for, but it was well worth the time. Absolutely delicious and very easy to make. The low and slow method produced beautiful crispy skin and tender meat. Don't skip the grape sauce-- it's yummy!"”
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