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Joined Date: Aug 09, 2005
Birthday: Feb 19
Reviewed Seared Duck Breast with Grape Sauce
"Sorry: accidentally posted this review with only 3 stars. it's a 5!
This did take me longer than the hour called for, but it was well worth the time. Absolutely delicious and very easy to make. The low and slow method produced beautiful crispy skin and tender meat. Don't skip the grape sauce-- it's yummy!"
Reviewed Perciatelli with Bolognese
"Delicious! My family loved this dish. It takes a bit of time-mostly babysitting as it simmers-but it's well worth the effort."
Favorited Shrimp in Garlic Sauce
Favorited Governor's Chicken